Food & Cooking Recipes Dale DeGroff's Simple Syrup By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 1, 2019 Print Share Share Tweet Pin Email If a drink is too strong or too sour, pour a little of this syrup from master mixologist Dale DeGroff into it to temper the flavor. Ingredients Sugar Water Directions Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously until all sugar has dissolved. Print