Canned beans and puree help make this recipe quick and easy.



Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a medium stockpot set over medium-low heat. Add onions, garlic, and bell peppers; cook until onions are soft but still translucent, about 25 minutes.

  • Add black beans, black-bean puree, bay leaves, cumin, and oregano. Season with salt and black pepper; stir.

  • Cook mixture until thickened, about 10 minutes. Stir in vinegar and cilantro. Garnish with more cilantro and the red pepper, if desired.

Reviews (1)

1 Ratings
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Rating: 3 stars
Not a whole lot going on. I added chopped pickled jalepeno and cut it all with a whole box of chicken stock. It would have been so thick without any additional liquid. Made so much too, but overall solid and easy.