New This Month

Onion, ginger, and garlic -- a classic flavor trio in Indian cuisine -- form the base of this soup, which takes on a pleasing spiciness when finished with cumin, coriander, and chile. A squeeze of orange juice adds a touch of natural sweetness.

Source: Martha Stewart Living, January 2010



Cook's Notes

All soups can be refrigerated for up to 3 days or frozen for up to 3 months.

Similar Recipes


How would you rate this recipe?
  • MS11488020
    1 JAN, 2014
    Delicious! I went heavier on the garlic and ginger, since I was making this for a relative who had a terrible chest cold. I also strengthened the broth by putting the chicken bones back in and simmering for an hour. Next time, I will make my broth in advance, chill it, and save the chicken fat, to use instead to saute the spices instead of vegetable oil. I also finely chopped an additional serrano pepper and included it with the scallions as part of the garnish. Spicy and comforting!!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes