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2 Ratings
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  • 2 Ratings

If you marinate meat overnight, omit lemon juice and add it two hours before cooking.

Martha Stewart Living, June 2001

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Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine all ingredients and stir.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0