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In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.

Martha Stewart Living, March 2001

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Credit: Victoria Pearson

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Servings:
4
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Ingredients

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Directions

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  • Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes. Remove from heat, and drain well.

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  • Place rice in serving bowl. Add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano.

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