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Braised Endive in Mustard Vinaigrette

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Recipe photo courtesy of Dana Gallagher

We like to serve endive family-style as a side dish with Pasta with Sausage and Escarole.

Source: Martha Stewart Living, November 2003
Total Time Prep Servings

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How would you rate this recipe?
  • mmsrjs
    20 JUL, 2008
    HUMMMM! THIS SOUNDS GOOD AND LOOKS LIKE IT WILL BE PERFECT FOR ALL OF US 'SOMERSIZERS'. SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON THE PROGRAM SOMETIME, I'M SURE THOUSANDS OF US WOULD BE WAITING IMPATIENTLY FOR IT TO AIR. THINK ABOUT IT, O.K. MARTHA
    Reply

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