Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Martha Stewart Living, June/July 1994

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0