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Smoked Salmon Frittata

Recipe photo courtesy of Luca Trovato

This frittata should be served hot.

Source: Martha Stewart Living, December 2000
Servings

Ingredients

Directions

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  • reginaphalange
    9 APR, 2012
    I had this at a friend's once and tracked the recipe down to make it for my own brunch with friends. It was just as amazing the second time around. The only adjustment I would make is with the salt - 1 tsp is far too much, especially with the saltiness of the smoked salmon. Next time I will either reduce by half or won't add it at all.
    Reply
  • erynknortongma
    8 NOV, 2011
    Is the smoked salmon used in this recipe the same kind of smoked salmon you put on top of a bagel?
    Reply
  • Ereff
    5 JAN, 2009
    I loved this recipe and it was well received by my very picky family.-Eden
    Reply

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