Take canned sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice and blend. The result? The perfect Hawaiian cocktail. For a further tropical twist, add a paper umbrella.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cream of coconut, pineapple, lemon juice, and ice into the pitcher of a blender, and blend for 15 seconds on high speed. (Always put the top on the container before processing.) Stop machine, and stir ingredients with a long wooden spoon. Blend for 15 seconds more on high speed.

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Reviews (5)

21 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
11/12/2019
So easy and delicious. I make it all the time. I use the bags of frozen pineapple then add a little water.
Rating: Unrated
06/14/2010
ellenka: do you honestly think she's suggesting rum for children?!?!?!
Rating: Unrated
08/16/2009
it taste good but cant i add a little Red Label
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Rating: Unrated
07/07/2009
....for kids ? ...rum?
Rating: Unrated
06/08/2009
And Rum. You forgot rum.