Fudgy Rocky Road Bars

184 Ratings
  • 5 69
  • 4 44
  • 3 36
  • 2 28
  • 1 7

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Everyday Food, April 2011

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
25 mins
Yield:
Makes 18
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Ingredients

Directions

  • Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

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  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

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Reviews (6)

184 Ratings
  • 5 69
  • 4 44
  • 3 36
  • 2 28
  • 1 7
Martha Stewart Member
12/14/2018
MARTHA STEWART #1
Martha Stewart Member
02/06/2014
great recipe, wouldn't change a thing. Better if it chills longer in fridge.
Martha Stewart Member
07/24/2013
Very easy to make, however, I prefer a firmer fudge than this recipe provides. I will have to tweak this to use my own fudge recipe. Then I will try it again and see if it's an improvement. I have never liked soft set fudge, and that is what the end result of this is. Also, it's very tasty.
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Martha Stewart Member
07/13/2013
This was super simple to make it only took 10 minutes.... tastes amazing
Martha Stewart Member
07/12/2013
This looks like a good recipe and I will try it, but it took 7 pages to copy it, when the actual recipe was on 2 pages. I copy a lot of these recipes and I hate wasting all the paper.
Martha Stewart Member
10/12/2011
These bars are fantastic and easy to make. Everyone loved them and several people have asked for the recipe. I cut them into 24 pieces instead of 18 and it made the perfect size. I will make this again.
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