Fudgy Rocky Road Bars

Prep Time:
10 mins
Total Time:
25 mins

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.


  • 8 graham crackers

  • 1 ½ cups natural almonds, toasted and coarsely chopped

  • 1 cup marshmallow creme

  • 1 bag (12 ounces) semisweet chocolate chips

  • 1 can (14 ounces) condensed milk


  1. Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

  2. In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

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