Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Gooey Layered Everything Bars 3.4 (131) 11 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs Yield: 18 Oats, chocolate, nuts, dried fruit, coconut -- did we forget anything? If you like, swap dried tart cherries or cranberries for the raisins. Ingredients Nonstick cooking spray ¾ cup (1 ½ sticks) unsalted butter, cut into small pieces ½ cup confectioners' sugar 1 ½ cups all-purpose flour (spooned and leveled) ½ teaspoon coarse salt ¾ cup rolled oats (not quick-cooking) 1 cup semisweet chocolate chips (6 ounces) 1 cup walnut pieces, toasted ½ cup raisins 1 can (14 ounces) condensed milk 2 cups sweetened shredded coconut (7 ounces) Directions Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray. In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes. Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares. Rate it Print