Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.


Reviews (1)

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Rating: 5 stars
These onions look delicious. I often blanch my yellow onions for a few seconds, immerse them in vinegar with some beet juice and put them in the fridge. They make a great garnish, add to salads or even put briefly under the broiler and added to other veg or eaten as a side. They come out a beautiful pink color and are delicious.