Balsamic Red Onions

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.

Everyday Food, April 2011

Gallery

Credit: Anna Wiliiams

Recipe Summary

Servings:
8
Advertisement

Ingredients

Directions

  • Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.

    Advertisement
Advertisement

Reviews (1)

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
03/27/2018
These onions look delicious. I often blanch my yellow onions for a few seconds, immerse them in vinegar with some beet juice and put them in the fridge. They make a great garnish, add to salads or even put briefly under the broiler and added to other veg or eaten as a side. They come out a beautiful pink color and are delicious.
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/30/2023