Balsamic Red Onions

Name: Balsamic Red Onions
Yield: 8 servings
Ingredients: 6 medium red onions, cut crosswise into 1/2-inch-thick rounds; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley leaves

Recipe photo courtesy of Anna Wiliiams

Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.

Source: Everyday Food, April 2011

Servings

Ingredients

6 medium red onions, cut crosswise into 1/2-inch-thick rounds
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley leaves

Directions

1. Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.

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Reviews

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ishaolinma4928149

27 MAR, 2018

These onions look delicious. I often blanch my yellow onions for a few seconds, immerse them in vinegar with some beet juice and put them in the fridge. They make a great garnish, add to salads or even put briefly under the broiler and added to other veg or eaten as a side. They come out a beautiful pink color and are delicious.
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