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The ultimate dinner roll is within your grasp. We flavored these rolls with coarse salt and freshly ground black pepper, but feel free to experiment with sprinklings of crushed fennel seeds or red pepper flakes.

Source: Everyday Food, April 2011
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  • aulait
    10 SEP, 2011
    Serve w/Favourite Bolognese Sauce for "Dipping" and a Sweet,Crisp Romaine Hearts' Salad.Lovely Dinner on a busy Week Night...Purchase Dough on way Home.Make Sauce while Rolls "rise".Then,Salad whilst rest is prepared,Easier than "Take Away".Try Best Pasta sauce and Salad Bar Additions for even Faster dinner...
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