The ultimate dinner roll is within your grasp. We flavored these rolls with coarse salt and freshly ground black pepper, but feel free to experiment with sprinklings of crushed fennel seeds or red pepper flakes.
Great idea, although I would not use pepper. That is risky when guests are at hand. So much can be done with pizza dough.
Martha Stewart Member
Serve w/Favourite Bolognese Sauce for "Dipping" and a Sweet,Crisp Romaine Hearts' Salad.Lovely Dinner on a busy Week Night...Purchase Dough on way Home.Make Sauce while Rolls "rise".Then,Salad whilst rest is prepared,Easier than "Take Away".Try Best Pasta sauce and Salad Bar Additions for even Faster dinner...