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Asparagus and Green Beans with Chili-Orange Oil

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The chili-orange oil gives an extra sizzle to these spring vegetables.

Source: Everyday Food, April 2011
Servings

Ingredients

Directions

Cook's Notes

Sarah substituted snap peas for the green beans when she made this recipe for video. Cook vegetables a day ahead, then cover and refrigerate a paper-towel-lined baking sheet.

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  • FrancineL864
    23 AUG, 2015
    I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!
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