Sarah substituted snap peas for the green beans when she made this recipe for video. Cook vegetables a day ahead, then cover and refrigerate a paper-towel-lined baking sheet.
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Reviews(1)
1 Ratings
5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0
Martha Stewart Member
Rating: 5 stars
08/23/2015
I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!