New This Month


Welcome spring with open arms with this recipe for a veggie pizza that celebrates the bounty of artichokes and asparagus that come with the warmer months.

Source: Everyday Food, April 2011
Total Time Prep Servings



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How would you rate this recipe?
  • dana_vanhove
    15 JAN, 2018
    I make this at least twice a month--it's on my daughter's rotation of favorite dinners!
  • takin-a-break
    1 MAY, 2014
    Where is the dough recipe? I make homemade pizza all the time, and I don't use frozen dough. Makes this recipe and article disappointing to say the least.
    • juliangreene03
      28 MAR, 2015
      Agree wholeheartedly with the last commenter. Where is the dough recipe? I don't need the veggies, I can see them, but the dough proportions shown in the video seemed really wonky.

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