To make this already quick to put together meal even easier, use leftover or rotisserie chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4 to 6 minutes. Transfer to a medium bowl. Add 1 tablespoon oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transfer to bowl with kale, toss to combine, and divide among 4 bowls. Top with chicken and squeeze lemon over top.

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Reviews (1)

27 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
01/02/2013
I am always looking for whole food recipes to pin and share and try with my 90/10 Nutrition Challenge Groups (www.tribasetraining.com/nutrition) and this is one that worked perfectly. I made it with a bit too much chicken and not enough kale. Kale cooks down A LOT...so be careful. with that.