• 62 Ratings

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among

    crostini and top with pea mixture.

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Reviews

62 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 27
  • 2 star values: 16
  • 1 star values: 3