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This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

Source: Everyday Food, April 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You could also try this flavorful dish with cubed beef chuck, pork shoulder, or boneless, skinless chicken thighs instead of lamb, and use 3 medium onions in place of the leeks.

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  • suemullin
    16 NOV, 2014
    I made this recipe tonight but doctored it up a bit. Added a bit of cumin and some lemon juice - the broth was great. The meat could have cooked a bit longer... But overall, a good recipe...
    Reply
  • kady_elle
    3 DEC, 2011
    This was edible, but not a "must repeat" recipe for us. Time & prep were too extensive for the payoff, and my house still stinks to high heaven.
    Reply

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