• 2 Ratings

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among

    crostini.

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Reviews

2 Ratings
  • 5 star values: 1
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