Rating: 3.61 stars
89 Ratings
  • 5 star values: 23
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 4
  • 89 Ratings

Keep the pantry ingredients for this dip on hand and serve with toasts, crackers, or crudite.

Everyday Food, April 2011

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.

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Reviews

89 Ratings
  • 5 star values: 23
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 4