Slow-Cooker Brisket and Onions

I wanted to give this 5 stars but hit the wrong button and couldn't changed it. I cooked this the other night for my partner, his brother, brotherinlaw and son. I was a little concerned because the recipe was so easy and though it would lack favour. I should not have worried it was delicious and was demolished by everyone. Im cooking it tonight for my son, so he can have leftovers for meals and cuts for lunch. Thanks

Please disregard that first rating. This is a 5 star, the mistake was mine. I made this dish yesterday and it was delicious for such a simple recipe. I made it with a side dish of mash potatoes and spinach, I also made a gravy from the liquid of the brisket. I made white rice for my partner. This brisket was so tender and juicy I prepared as stated and it was awesome. I will make it again because I loved it as well as my partner. It was awesome and I recommend it

I made this in my crock pot for the very first time and followed the directions. I was not sure how it was going to turn out, but to my surprise, it was perfect and incredibly tender. The best brisket recipe ever! Thank you Martha Stewart!! Excellent dish!

I made this dish tonight for my family, my husband and I loved this meal... never made a beef brisket this way before. I tweaked the recipe a little bit for our likings. I used a 32oz container of chicken stock with a 3.5lb brisket, cooked for 5 hours and then took meat of crockpot and made gravy with stock to put over meat. I made cabbage cooked in butter for a side. DELICIOUS!!! Meat was like butter does not need gravy but we are a gravy family. Will be making this again!!!

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One of the most iconic The holiday season color combination is obviously reddish colored and also environmentally friendly, although both of these hues can also be extremely stunning independently or blended with some other colors. www.highprbacklinkbuilder.com

if using a kosher piece of meat dont add salt! the meat hassalt already.

I'm making it right now, so this isn't a review. Instead, I have a question. The liquid doesn't cover the meat. Is that okay? Or should I add enough liquid to cover it?

I was looking for a slow cooker brisket recipe and was worried this one was too simple. Sometimes less is more!! Followed the recipe to a tee - with one exception. I cooked a 2.25 lb brisket on low for about 6-7 hours. The result was the most tender brisket my bf and I have ever eaten. One criticism - it was a little salty, although I may have been too liberal with the kosher salt. We had the leftovers the next day, and it was even better. Used a kosher Angus brisket from Trader Joe's.