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These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.

Source: Everyday Food, April 2011
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Ingredients

Directions

Variations

Put sandwich softened ice cream and chocolate sauce on top.

Layer Gruyere cheese and ham on top.

Serve with sour cream, smoked salmon, and chopped chives.

Top with cream cheese and fruit preserves.

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