Food & Cooking Recipes Appetizers Silver Dollar Pancakes 3.8 (59) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 28, 2020 Print Share Share Tweet Pin Email Yield: 34 These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. Ingredients 1 cup all-purpose flour (spooned and leveled) 1 teaspoon sugar 1 ½ teaspoons baking powder ¼ teaspoon coarse salt 1 cup whole milk 2 tablespoons unsalted butter, melted 1 large egg Directions In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps). Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings. Variations Put sandwich softened ice cream and chocolate sauce on top.Layer Gruyere cheese and ham on top.Serve with sour cream, smoked salmon, and chopped chives.Top with cream cheese and fruit preserves. Print