Apple Matzo Cake
Always a hit at Passover, this cake, courtesy of Roni Black of New York City, gets its light, airy texture from the use of matzo meal instead of flour.
Source: Everyday Food, April 2011
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Cook's Notes
Make your own matzo meal by processing plain matzo pieces in a food processor until finely ground. For an extra-airy cake, squeeze as much water from the apples as possible.
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