Rating: 3.32 stars
91 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 28
  • 2 star values: 17
  • 1 star values: 8
  • 91 Ratings

This delicious recipe for an almond tart comes courtesy of Jesse James. Make this sweet recipe for a unique dessert.

The Martha Stewart Show, May 2006, The Martha Stewart Show, May 2006

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes one 10-inch tart
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Ingredients

For the Crust
For the Filling

Directions

Instructions Checklist
  • Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.

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  • Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.

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Reviews

91 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 28
  • 2 star values: 17
  • 1 star values: 8