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Hello, sunshine: This mix of citrus fruits is a sweet change from tangy lemon bars.

Source: Everyday Food, April 2011
Total Time Prep Yield

Ingredients

For the crust

For the filling

Directions

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60
  • hogwartswitch
    6 SEP, 2013
    The flavor of these bars is phenomenal if you, like me, love the zingy tang of citrus fruit. But the bars have a couple of problems that you should be aware of before you make them. The crust sticks like crazy. Even if you put parchment on the bottom of the pan, it'll be hard to get the bars out in bar form. Do yourself a favor, and grease up whatever pan you use so that you avoid that problem. Also, the filling took three times as long to set up, so be prepared. Otherwise, a delicious recipe.
    Reply

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