Chili-Lime Tortilla Strips

Name: Chili-Lime Tortilla Strips
Ingredients: 4 flour tortillas; 2 tablespoons extra-virgin olive oil; 1 1/4 teaspoons chili powder; 1 tablespoon finely grated lime zest; 2 tablespoons lime juice; Coarse salt and ground pepper

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Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.

Everyday Food, April 2011, Everyday Food, April 2011

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Ingredients

4 flour tortillas
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons chili powder
1 tablespoon finely grated lime zest
2 tablespoons lime juice
Coarse salt and ground pepper

Directions

Step 1
Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.

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Chili-Lime Tortilla Strips

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Ingredients

Directions

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