marthastewart.com
Food & Cooking
Recipes
Appetizers
Chili-Lime Tortilla Strips

Chili-Lime Tortilla Strips

Name: Chili-Lime Tortilla Strips
Ingredients: 4 flour tortillas; 2 tablespoons extra-virgin olive oil; 1 1/4 teaspoons chili powder; 1 tablespoon finely grated lime zest; 2 tablespoons lime juice; Coarse salt and ground pepper

Rating: Unrated

Be the first to rate & review!

Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.

Gallery

Ingredients

4 flour tortillas
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons chili powder
1 tablespoon finely grated lime zest
2 tablespoons lime juice
Coarse salt and ground pepper

Directions

Step 1

Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Chili-Lime Tortilla Strips

Ingredients

Directions

Reviews

All Reviews for Chili-Lime Tortilla Strips

Account

More

Chili-Lime Tortilla Strips

Ingredients

Directions

Reviews

All Reviews for Chili-Lime Tortilla Strips