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Cherry-Lime Granola

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Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of almonds, lime, and dried tart cherries.

Source: Everyday Food, April 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Sprinkle granola on ice cream, add it to fruit salad, or fill a jar and give as a gift.

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How would you rate this recipe?
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  • MS12131307
    20 OCT, 2016
    I substituted olive oil and honey for the butter and maple syrup, and also roughly chopped the almonds. 2 limes gave the right amount of juice and zest. I skipped the parchment and mine needed to bake a little longer. It came out great and I would make it again.
    Reply

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