New This Month

Carrot-Lemon Risotto

5
4
3
2
1
43

Carrot juice helps give this traditional rice dish its vibrant orange hue and a natural sweetness.

Source: Everyday Food, April 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you like, add 6 ounces cooked, chopped bacon or ham in step 3.

Similar Recipes

Reviews

5
4
3
2
1
43
How would you rate this recipe?
43
  • TucsonConnie
    19 MAR, 2017
    I've been making this for years and love it! I'll buy a quart bottle of carrot juice, freeze it in ice cube trays, then keep the cubes in a bag in the freezer, to use when making this. I'll also do a quick boneless, skinless chicken breast first, then shred it after cooling to add into the risotto at the end. Delightful!
    Reply
  • Well Dined
    27 JUN, 2013
    This is my new favorite risotto recipe!
    Reply
  • Tami Jahns
    31 MAR, 2013
    I made this for Easter and it is absolutely delicious. The zing of the lemon is a great contrast to the buttery richness of the rest of the risotto. And it's pretty too!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes