If you can't find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green.
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Rating: 5 stars
this recipe has been a longtime favorite! we've add some ingredients: some campri tomatoes & wild mushroom. we also sprinkle on Romano cheese
I tossed the shrimp with Old Bay Seasoning before cooking because other reviewers indicated this recipe was too bland, and I think this made a huge difference. For me, it added just enough flavor without overpowering the other ingredients.
Rating: 3 stars
I thought this was a little boring. I added parsley and drizzled it with olive oil before serving. It needs something extra - I'm going to try maybe some lemon zest or extra garlic.
received radishes (with greens attached) in my CSA. Liked sauteeing the radishes/ shrimp with the salt & pepper as opposed to after-- helped to make it less bland.
This is a simple and great recipe. My teenager and her friends even like this. I use bok choi and a little bit of fresh spinach (not much) rather than the radish greens. I've also made it without the radish and it was just as good.