Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
Serrano peppers range in color from dark green to red and are between 1 and 4 inches in length. If you can't find them, use jalapeno peppers, which range in color from medium green to purple and are about 2 1/2 inches long.