• 2 Ratings

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

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Cook's Notes

Serrano peppers range in color from dark green to red and are between 1 and 4 inches in length. If you can't find them, use jalapeno peppers, which range in color from medium green to purple and are about 2 1/2 inches long.

Reviews

2 Ratings
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