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Something like a cross between an omelet casserole and bread pudding, strata is perfect for serving a crowd at breakfast or brunch as it can be made ahead of time.

Source: Everyday Food, April 2011
Total Time Prep Servings



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How would you rate this recipe?
  • Raymond Kent
    17 NOV, 2013
    I lightened this up with turkey sausage, skim milk, and egg whites. It is a delicious way to use a crop of swiss chard.
    • athinalev
      23 JUN, 2015
      yolks are good for you!!
  • athinalev
    23 JUN, 2015
    I substituted onions for the shallots, Also, I chopped both the chard leaves and stems in food processor-adding them all at once with the sauteed onions. I also added chopped fresh herbs from the garden-oregano, and thyme. One more change- I didnt have gruyere, so I used mostly parmigiano reggiano, and a little bit of sharp cheddar on top. Cook times were accurate-texture is rich and decadent.A great way to use up my farm fresh eggs, and garden chard. Delicious!

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