I substituted onions for the shallots, Also, I chopped both the chard leaves and stems in food processor-adding them all at once with the sauteed onions. I also added chopped fresh herbs from the garden-oregano, and thyme. One more change- I didnt have gruyere, so I used mostly parmigiano reggiano, and a little bit of sharp cheddar on top. Cook times were accurate-texture is rich and decadent.A great way to use up my farm fresh eggs, and garden chard. Delicious!
Rating: 4 stars
I lightened this up with turkey sausage, skim milk, and egg whites. It is a delicious way to use a crop of swiss chard.