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Salted Peanut Bars

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Melted marshmallows give these nutty bars their elastic texture.

Source: Everyday Food, April 2011
Total Time Prep Yield

Ingredients

Directions

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Reviews

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How would you rate this recipe?
73
  • dgreenland
    15 MAY, 2012
    very disappointing! no depth of flavor.
    Reply
    • ifeel4ugmailc
      15 SEP, 2015
      You expected depth of flavor from peanuts, caramels and marshmallows? I thought it was fine but - as noted by somebody else - the peanuts fall off easily.
  • NataEgas
    4 OCT, 2011
    Easy to make. Very tasty. But the top layer of peanuts fall off. It would be better to use finely crushed nuts for this layer rather than 'roughly cut' as per recipe instructions. Cheers. Nata. Australia.
    Reply
  • RueCandie
    25 SEP, 2011
    This is my favorite type of recipe. It is as easy as it is delicious. Interestingly, the flavour gets better after a few days.
    Reply

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