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Roasted Chicken with Cauliflower and Chickpeas

Roasting the chicken on a preheated pan saves time and helps the meat brown. You don't need to add oil to the vegetables; they cook in the drippings from the chicken.

Source: Everyday Food, April 2011
Total Time Prep Servings

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63
  • Food_Lovin_Momma
    27 APR, 2013
    This recipe has become a family favorite! I have made this many times, now, and plan to keep this recipe handy for years to come!
    Reply
  • flashytrashhag
    25 MAR, 2013
    I have made this meal 101 times. It is one of my absolute favorites! Fast, easy and my kids love it too! A go to meal.
    Reply
  • mikeythev
    29 NOV, 2011
    I've made this one a few times. It's great! I didn't know how much I liked cauliflower.
    Reply
  • Crafty_McCookery
    6 SEP, 2011
    This was a good recipe, if a bit bland. The second time I made it, I added some saffron to the chicken and the chickpeas and that made the whole difference. Great for a weekday meal!
    Reply

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