Rating: 3.68 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
  • 28 Ratings

Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.

Everyday Food, April 2011

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Recipe Summary test

prep:
5 mins
total:
45 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.

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Cook's Notes

Sprinkle granola on ice cream, add it to fruit salad, or fill a jar and give as a gift.

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Reviews

28 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: 3.0 stars
03/30/2020
I love Granola and this is a great treat during your day.