Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened whipped cream.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on 2 sides. In a food processor, pulse almonds until finely ground (you should have about 1 cup). In a large bowl, whisk together ground almonds, cornmeal, flour, sugar, and salt. Add butter and stir until dry ingredients are evenly moistened. Press about two-thirds the dough into dish. Scatter raspberries over top and crumble remaining dough over raspberries. Bake until top is golden brown, 35 to 40 minutes. Let cool in dish on a wire rack before cutting into 9 bars.

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Reviews (2)

49 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 5
Rating: 5 stars
07/03/2018
A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard. These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Rating: 3 stars
05/28/2018
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.