A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard.
These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
Martha Stewart Member
Rating: 3 stars
At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.