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Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened whipped cream.

Source: Everyday Food, April 2011
Total Time Prep Yield



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How would you rate this recipe?
  • MS12054523
    3 JUL, 2018
    A really simple and delicious bar recipe. An easy way to use up all of the raspberries I grow in my backyard. These travel really well and are great for picnics or tailgating. The texture and taste of the cornmeal and ground almonds really makes these wonderful and a little different.
  • orwellgeorgina
    28 MAY, 2018
    At 9 servings per recipe, there are over 400 calories in each. I cut into 4x4 grid -- 16 bars. They're rich -- loaded with butter -- so that was plenty.

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