Roasted Radishes
One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Martha Stewart Living, April 2011
83 Ratings
- 5 star values: 10
- 4 star values: 16
- 3 star values: 31
- 2 star values: 23
- 1 star values: 3
Anonymous
Rating: 5 stars
So good! Hubby says he doesn't like radishes, but will now have to re-evaluate. Fresh radishes from our yard with fresh lemon from a friend's tree. Had to cook longer at lower temp with other dishes in the oven. Still terrific!
Anonymous
Rating: Unrated
So easy and tasted great. Texture was like little potatoes, but much better. Totally keeping this recipe!
Anonymous
Rating: Unrated
Neither my husband nor I have ever liked radishes, but lately our CSA has been loading us up. After trying this recipe, we have both changed our minds! So simple and so delicious!
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Anonymous
Rating: 5 stars
These were strangely good. I've never roasted radishes before, it mellowed their bite and the lemon juice was a lovely complement.