Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. (Refrigerate roasted tomatoes in an airtight container, up to 3 days.) Divide cheese among crostini and top with roasted tomatoes. To serve, drizzle with oil and vinegar and season with salt and pepper.

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Reviews (1)

109 Ratings
  • 5 star values: 23
  • 4 star values: 37
  • 3 star values: 27
  • 2 star values: 18
  • 1 star values: 4
Rating: Unrated
09/30/2015
The ingredients list and written instructions don't match up with what is said in the video. At all.