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Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Source: Everyday Food, April 2011
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  • Flabound2
    14 OCT, 2014
    Made this as a side dish to a steak dinner. It was great. I was nervous about making the poached eggs in water for the first time. I overcooked them slightly, but it was still a great dish. Next time I will cook them for 3 minutes.
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  • JohnDT5
    13 JAN, 2012
    I so love all your recipes. But I am now on a diet and can't eat all that butter :O(
    Reply
  • MS11408358
    13 JUN, 2011
    Made this for dinner tonight. It was delicious. Served it with a loaf of crusty Italian bread. I can see myself making it with whatever local vegetables are in season! Thank you for a quick, easy and delicious weeknight meal!!!
    Reply

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