Pickled Vegetables
The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of one kind -- or one of each for a large crowd.
Martha Stewart Living, June 2010
The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of one kind -- or one of each for a large crowd.