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Serve this savory braised lamb recipe -- adapted from "The Blackberry Farm Cookbook", by chef Sam Beall -- for your next special dinner.

Source: The Martha Stewart Show, Episode 5021
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  • PrincessKitty
    19 NOV, 2011
    Love this on a cold day it warms and scents the house so well. I added rosemary sprigs and lots more root vegetables (fennel, parsnips, acorn squash, purple potato, brussells sprouts) to it and once even tossed in some par boiled fava beans near the end. Its almost like a good new spin on cholent. The plus is that I end up with lots of roasted vege I can turn in to another couple of meals (or soup) for the next few days. Thank you Martha for putting this on my radar.
    Reply
  • belovedofgd
    27 OCT, 2009
    Oh, I am most def trying the recipe! I just don't get how she can invite these interesting folks on and then just talk over them! Drives me crazy!! Makes me dislike her, and I used to like her.....
    Reply
  • TexasAster
    26 OCT, 2009
    Well, it is HER show, and we would never have heard of him had she not invited him to appear on HER program. So, who's going to try this recipe? I am!
    Reply
  • keliam
    23 OCT, 2009
    Because she's Martha!
    Reply
  • Cris925
    23 OCT, 2009
    Lol belovedofgd. Because it's her show and as far as she's concerned she can do anything she darn well pleases, no matter how rude or annoying .
    Reply
  • Cris925
    23 OCT, 2009
    Lol belovedofgd. Because it's her show and as far as she's concerned she can do anything she darn well pleases, no matter how rude or annoying .
    Reply
  • belovedofgd
    23 OCT, 2009
    Why can't Martha shut up and let the poor man talk about HIS recipe, HIS product....HOW RUDE!!!!!
    Reply

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