In just a few minutes, scallops are seared and served over garlicky arugula and spinach.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large straight-sided skillet over medium-high heat. Sprinkle scallops with 1 teaspoon salt and 1/8 teaspoon pepper. Heat 2 tablespoons oil in skillet. Arrange scallops in skillet, and cook on 1 side until golden brown, about 7 minutes. Flip, and cook until scallops are opaque, 30 to 45 seconds. Transfer to a plate lined with paper towels.

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  • Reduce heat to medium, and add remaining tablespoon oil to skillet. Add garlic, and cook for 15 seconds. Add spinach, arugula, red-pepper flakes, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, tossing greens often, until just wilted, about 2 minutes. Transfer to a platter, top with scallops, and serve immediately.

Reviews (7)

25 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 5.0 stars
02/29/2020
Delicious, absolutely delicious, and super easy and fast. Amazing
Rating: 5 stars
12/16/2018
Super simple and VERY tasty
Rating: Unrated
03/16/2012
This is very tasty, healthy and quick. I LOVE spinach so I skipped the arugula and added some toasted pine nuts for texture and a twist. This is top notch for me!!!
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Rating: Unrated
07/11/2010
These scallops were SPECTACULAR!! We simply loved them. I'm a big fan of arugula, so we skipped the spinach and went all-arugula in our dish. My they were good. Only downer was that I think my pan got a little too hot, and some of the searing was left stuck to the bottom of the pan. Boo...that's the best part. But still 5 stars out of 5!!
Rating: Unrated
05/23/2010
Made this with fresh spinach and arugula from the garden--great way to combine two veggies which are picked together. The scallops were easy and delicious.
Rating: Unrated
04/20/2009
I really liked the scallops, however, found the spinach to be really bitter for some reason.
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Rating: Unrated
04/12/2009
Quick, easy and delicious. I replaced the arugula with broccoli rabe, and it was just as good. My cast-iron pan works great to sear the scallops.
Rating: Unrated
03/01/2009
I made this one. Thumbs up, but add some lemon juice. See my results at www.marthaandme.net