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Martha Stewart Living, July 2009

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Combine all ingredients on a rimmed baking sheet, and spread out mixture. Roast, stirring occasionally, until golden brown, about 10 minutes. Let cool.

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Cook's Notes

Candied walnuts can be stored in an airtight container for up to 3 days.

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