White peaches and white rum make for a peachy sorbet.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut peaches into chunks, and place chunks in a food processor or blender. Process until pureed.

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  • In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store sorbet, frozen, in an airtight container up to 3 days.

Cook's Notes

You can substitute frozen peaches for fresh ones; thaw and drain the peaches, then weigh 1 1/2 pounds of flesh.

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