â€¢Shellfish: 20 minutes â€¢Cheese, tofu, and vegetables: 30 minutes â€¢Thin and flaky fish fillets: 30 minutes â€¢Thick and fatty fish fillets: 1 hour â€¢Beef, chicken, game, lamb, and pork: 6 to 24 hours
Martha Stewart Member
It would be very helpful if some more instructions were included as to what types of meat this compliments and how long to marinate. I came across this looking for blade steak instructions (I have never made one and heard they can be tough.) I think this would also be excellent with chicken.