Spicy Hoisin Marinade
This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.
â€¢Shellfish: 20 minutes
â€¢Cheese, tofu, and vegetables: 30 minutes
â€¢Thin and flaky fish fillets: 30 minutes
â€¢Thick and fatty fish fillets: 1 hour
â€¢Beef, chicken, game, lamb, and pork: 6 to 24 hours