This recipe should be used in Brandy Milk Punch, the recipe for which can be found in Ti Adelaide Martin and Lally Brennan's cookbook, "In the Land of Cocktails."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month.

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