Simple Syrup for Brandy Milk Punch

2 cups

This recipe should be used in Brandy Milk Punch, the recipe for which can be found in Ti Adelaide Martin and Lally Brennan's cookbook, "In the Land of Cocktails."


  • 2 cups sugar

  • 2 cups boiling water


  1. Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month.

Related Articles