Upgrade freshly popped popcorn with a sweet, salty, and savory topping. Make homemade caramel sauce, then sprinkle in rosemary leaves, sea salt, and baking soda. Pour the mixture over the popcorn and bake for an ooey-gooey snack.
At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.