New This Month

Rosemary-Caramel Popcorn

Recipe photo courtesy of David Loftus

Caramel sauce with a tinge of rosemary coats homemade popped-corn kernels for an elegant touch. Pair with our Manhattan Kir Royale.

Source: Martha Stewart Living, December 2010
Total Time Prep Servings Yield



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How would you rate this recipe?
  • mglinesatelier
    23 OCT, 2012
    At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.

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