Grainy Mustard Aioli

Name: Grainy Mustard Aioli
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1 tablespoon plus 1 teaspoon Dijon mustard; 1 large egg yolk; 2 teaspoons fresh lemon juice; Coarse salt and freshly ground pepper; 1/2 cup olive oil; 2 tablespoons grainy mustard; 2 teaspoons prepared horseradish; 1 tablespoon water, plus more if needed

Rating: 2.57 stars

23 Ratings

This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.

Martha Stewart Living, December 2010

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 1 cup

Ingredients

1 tablespoon plus 1 teaspoon Dijon mustard
1 large egg yolk
2 teaspoons fresh lemon juice
Coarse salt and freshly ground pepper
1/2 cup olive oil
2 tablespoons grainy mustard
2 teaspoons prepared horseradish
1 tablespoon water, plus more if needed

Directions

Step 1

Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)

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Cook's Notes

Food safety note: The egg in this recipe is not cooked.

Reviews

23 Ratings

5 star values: 2
4 star values: 2
3 star values: 6
2 star values: 10
1 star values: 3

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Grainy Mustard Aioli

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Grainy Mustard Aioli

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grainy Mustard Aioli