• 23 Ratings

This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.



Ingredient Checklist


Instructions Checklist
  • Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)


Cook's Notes

Food safety note: The egg in this recipe is not cooked.


23 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 10
  • 1 star values: 3