This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.

The Martha Stewart Show, The Martha Stewart Show, April Spring 2009, The Martha Stewart Show, Episode 4131

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.

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