Buttercream frosting topped with shredded coconut gives this homemade Easter bunny cake its fur, while tinted buttercream creates the insides of the ears and eyes. Serve for a show-stopping addition to any family-friendly dessert table.
I was so delighted to find this recipe again after having made it 20 years ago for my then 3 and 7 yo girls. It was so perfect and so real that it has gone down into the stuff of family legend and story telling!!! I got a AAA grade for being a mom that could make magic. When my daughters are with friends talking about mom's , they both relish in telling the story of when "mom made the "real bunny" cake!! Besides, I recall it was delicious. The only recall it was a show stopper. If you have kids, or even if you are having a sophisticated brunch for EASTER, wow your kids/guests with this!!!